Words to the CosmosPersonal & Professional blog of China Krys Darrington

Add this quick and easy miso soup to your Healthiest Way of Eating and give your body an extra boost of health-promoting minerals. Feel free to add other seaweed such as wakame for extra nutrition.

Prep and Cook Time: 5 minutes Ingredients: 1 cups boiling water 1 TBS miso ¼ cup sliced dulse seaweed 2 TBS minced scallion 1 TBS grated ginger Optional 2 TBS diced tofu

Directions:

1. Add miso, ginger, and dulse to 1 cup of boiling water.Serves 1

Healthy Cooking Tips:

There are several types of miso. They can be made from soybeans, rice, buckwheat, or barley. They also come in light to dark in color. The lighter varieties are less salty and more mellow in flavor while the darker ones are saltier and have a more intense flavor. Choose the miso that best suits your personal taste for this soup, as you can use any of them.