Yum!: CHRISTMAS ANISE COOKIE

CHRISTMAS ANISE COOKIE

Mix the following ingredients until creamy:

1 c. sugar

Add 3 eggs and blend. Add the following to this mixture:

1 tsp. baking soda
1 tsp. salt
2 tsp. cream of tartar
3-4 drops oil of anise

Add sufficient flour to make a relatively stiff cookie dough which can be rolled.Mix the dough well and refrigerate for at least 1 hour.

FROSTING:

2 egg whites
2 c. powdered sugar
3/4 tsp. cream of tartar
2-3 drops oil of anise (to taste)

Beat ingredients with an electric mixer until moist and fluffy.Roll dough to about 1/8″ thickness and use Crescent shaped cookie cutters.

Bake cookies on ungreased cookie sheet at 375F degrees for 8 to 10 minutes. Cool on wire rack.

Frost cookies and sprinkle with red or green sugars or white icing sprinkled with nonpareils if desired.

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