The Herb Companion magazine
Flavor First: Sweet Potato Ravioli with Basil Brown Butter
By Linda Shockley
Serves 6 as an appetizer, 4 as an entree (makes about 20 ravioli)
This recipe requires two main steps: First, make the ravioli filling. Then, make the ravioli by placing the filling in wonton skins, and cook. Continue Reading
